Full Tray (20 enchiladas)
Full Tray (20 tacos)
Full Tray (20 burritos)
Full Tray (approx. 50 people)
Full Tray (approx. 50 people)
Full Tray (approx. 50 people)
Quart (approx. 10 – 12 people)
Quart (approx. 10 – 12 people)
Pint (approx. 6 – 8 people)
Quart (approx. 10 – 12 people)
Half Bag of flour and corn chips, two pints of salsa.